Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
Silvery gossamer clouds and the moon floats in the night sky as the trees whisper quietly.
While daylight may dazzle with a cacophony of sights and sounds, the night reveals the silent rhythms of the earth. From stars twinkling across vast distances of space to the wind brushing your cheek, and always ever the pull of the moon.