Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
November 12, 2018
Harvest Monday, 11/12/18
There's been quite a few light frosts, but I'm hoping a hard frost won't come until December. Even then I'm planning to use garden fleece and straw, if I can actually fine straw.
Please join us at Harvest Monday hosted by Dave at Our Acres.
November 7, 2018
Greens In The Fall Vegetable Garden
This is a long post about the greens I'm growing in the fall garden this year. I like to try out a little of everything, so there are lots of varieties. Friday I'll post the different bulbs and root vegetables that are growing in the other half of the garden, if it doesn't end up raining again.
These photographs are from October 25th so a week and a half ago.
Color Crunch pak choi mix.
Purple Stem choy sum. Choy sums are usually eaten for their flowering stalks. I've grown this a couple times and never seen it bloom, so we go ahead and harvest the leaves.
Green Brigade rocket just seemingly appeared overnight, but still pretty slow.
Garnet Giant mustard. I'm curious to try this variety.
A bed of mild Asian mustards containing mizun, mibuna, and tatsoi. I'll give them another week before we start harvesting this bed.
Tatsoi is a pretty fast growing. The leaves are nice and tender but sturdier than the other two varieties so hold up to longer cooking. They're probably have a slightly stronger flavor as well.
I usually prepare greens as a simple side by sautéing with onions and garlic, and then add a splash of nuoc mam and some ground pepper. For a little variation I might add soy sauce and ginger, instead of the nuoc mam.
A bed of endives, chicories, and Simpson lettuce.
Pan di Zucchero chicory
Tres Fine Marairchere Olesh endive
Broad-Leaved Batavian endive
I think this is probably Black Seeded Simpson lettuce. I find lettuce seeds difficult to germinate and keep alive during hot weather, only this lettuce and the Freedom lettuce mix survived to transplant age.
Caterpillars love the big leaves of the Galega kale. I had to spray Bt a few times this summer, and then at the very end of the season the grasshoppers were at them. There were a couple harlequin bugs but nothing like previous years where they ended up being terrible infestations.
Looking through these pictures, I realized a couple of beds didn't get covered. One bed held Pink Lettucy mustard gene pool, endive, parsley, and leaf celery. The other bed has a mixture of gai laan, bok choys, and broccoli raab.
The root vegetables will get covered next time. The beets are the best I've ever grown, which isn't saying much, and the carrot tops are the biggest I've gotten while gardening in Kentucky.
Posted by Phuong at 3:00 AM 12 comments:
Labels: Asian greens, fall garden, greens, kale, mibuna, mizuna, mustards, pak choi, tatsoi
November 5, 2018
Harvest Monday, 11/5/18
It finally cooled down at the end of October and we've been getting rain regularly, which means the greens are really growing now. I'll probably start harvesting radishes and salad turnips this week as well. A friend uses radishes as a substitute for potatoes in dishes, and she said her kids never knew the difference. Then again, her kids are little so maybe they just didn't know the difference?
Please join us at Harvest Monday hosted by Dave at Happy Acres. A strange and wonderous place where questionably sane gardeners brave the wintry elements to tend their gardens and harvest vegetables.
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