Mix of cherry tomatoes and small tomatoes like Jaune de Flamme, Sun Gold, Candyland, Yellow Pear, Bumble Bee, and Jelly Bean. None of the tomatoes are really sweet right now, which is likely due to the very hot dry weather interspersed with torrential rainfall. Yellow pear is sourish and the tiny Candyland has surprisingly crispy flesh.
Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
July 12, 2021
Harvest Monday, 7/12/21
I had problems seed starting the perilla. What finally worked was wrapping them in damp paper-towels inside ziplock bags, and then wrapping that in a towel on top of a seedling heat mat with a thermometer to keep them from getting too hot.
Ner di Tuscana can be a little coarse during the hottest part of our summer, but the leaves are never bitter. It's actually my first year growing Colza and I find the flavor very similar to kale, and the leaves are nice and tender with no signs of blooming.
I did grow some White Custard pattypan squash, but a few were terribly bitter. So now I'm always eating a few slices of zucchini raw before cooking.
From left to right: Stella, Nero De Tuscana kale, Colza, and sorrel. Stella's slender leaves are crunchy but it has a bitter endnote that I'm hoping cooking will tame. The bitterness could be due to the heat or the fact it's going to seed. Sorrel on the far right is shockingly lemony.
We've also been getting a few Jet Star tomatoes for a couple weeks and they are great in salads and stir fries. The plant has good disease resistance and has bounced back well after being terribly rootbound when planting was delayed. The other large tomatoes are still a ways behind.
I've been eating massive salads everyday for months. Makes me sad we didn't grow any spring lettuce. So, lots of endive, escarole, chicory and lettuce were started over the weekend in preparation for the fall garden.
One note on failures. I had started rhubarb from seed. Had nice beautiful plants, which were then killed by over fertilization. When they say one tablespoon of fish emulsion per gallon of water, that's really what they mean.
Please join us for Harvest Monday, a group of intrepid gardeners, where neither harsh winds, sun, or rain will keep us from growing vegetables.
Posted by Phuong at 9:09 AM 7 comments:
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