I finally finished trellising the 25-30 foot row of pole beans on Thursday, the 25th. It only took a week of lacing brown string between top and bottom bamboo poles and untangling pole bean vines. The yard-long asparagus beans were knee high when I began but by the end of the week they're reaching the almost 6 feet tall posts. They must be loving the heat and humidity.
The other pole beans were so much longer and took forever to untangle. Hours upon hours. Heat upon heat.
In comparison this side of the trellis (which I actually did first) containing melons, cucumbers, loofa, and bitter melon was so much easier to trellis. It only took 2-3 days which included setting up the bamboo structure, zip tying netting to the bamboo posts, detangling vines and trying to get tendrils to attach to the netting.
All in all it took a week and a half of work in ninety-some degree weather. Our yard backs up to a shared alley, so there were lots of witnesses to me sweating up a storm mostly neighbors and passersby. Even a work crew with a big machine scraping weeds growing in the alley and the men later laying down new gravel. Ah well. Life goes on.
Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
Showing posts with label luffa. Show all posts
Showing posts with label luffa. Show all posts
June 28, 2015
June 22, 2012
The First Female Zucchini Blossom and a Bit About Luffa and Bitter Melon
Can you see the tiny female flower with a tiny fuzzy baby zucchini attached to it? |
A hill of cucumber plants with a single melon plant pictured at the bottom |
Luffa plants starting to vine |
Bitter melon vines are a bit grumpy from rough handling and weeding |
Three hills of cucumbers were planted and by the looks of it, they may be thinking about vining. Let's cross our fingers for loads of cucumbers this year. Cucumber and pineapple stir fry, baked stuffed cucumbers with cooked mushroom eggplant and ground pork, and fresh sweet pickled cucumbers here we come!
The two hills of luffa are starting to vine. Luffa belongs to the gourd family and come in smooth fruited varieties, or angled varieties which have long ridges. The young fruits are edible and may be cooked similarly to summer squash and cucumbers, and matured fruits can be used as exfoliating sponges. The angled loofah is too hard to peel so I'm growing a smooth variety.
The two hills of bitter melon are looking really good, they seem further along then the loofah. Bitter melon is quite the culinary treat. When they say bitter, they really mean bitter. Boiling the vegetable in a big pot of water helps to remove some of that knock you to your knees bitterness, then it can be sliced up and cooked with scrambled eggs or stuffed with ground pork and mushrooms and boiled in a new pot of water.
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