We've gotten 9 inches of rain in February, which is close to our record of 12 inches. Maybe this means we'll get all the rain out of the way, and things will dry out enough to plant early. Now, that would be amazing.
The plan is to have a smaller garden with less plants to give individual varieties more room to grow. Diseases were terrible last year with the wet weather, hopefully giving plants ample room will help with that.
Cherry Tomato List
Black Cherry
Fat Cherry
Indigo Blueberry
Red Grape (F1)
Sungold (Hybrid)
Sweet Apperitiff
Tomato List
Black Brandywine
Black Zebra
Brandywine
Celebrity (Hybrid)
Cherokee Green
Chocolate Stripes
Chocolate Prince
Croustralee
Dark Brandywine
Delicious
Flame or Hillbilly
Goldie
Granny Cantrell's German Red
Green Zebra
Jaune De Flamme
Marianna's Peace
Peach Blow Sutton
Peron
Pink Berkley Tie-Dye
Super Marmande
Yellow Brandywine
Sweet Pepper List
Ajvarski
Boldog Hungarian
Corno Rosso
Corno di Toro
Corno di Toro Giallo
Figitelli Sicilia
Melrose
Red Marconi
Sweet Happy Yummy (F7)
Hot Pepper List
Aji Angelo
Aji Golden
Guajillo
Kimchi
Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
Showing posts with label garden vegetables. Show all posts
Showing posts with label garden vegetables. Show all posts
February 11, 2019
July 11, 2016
Harvest Monday, 7/11/16
Cherry tomatoes, zucchini, and green beans are still trickling in. We've been getting lots of big rain storms passing through last week. The plants are looking greener than ever and not having to water the garden has been wonderful.
The plants had put on so much growth, I actually had trouble tying up the tomato plants and knocked a couple green tomatoes off. Luckily the green tomatoes were fairly small. :)
A couple of Homestead tomatoes ripened and they're very small, not much bigger than a cherry tomato. I looked up a couple of reviews and people said that this variety gets smaller the hotter it gets. Strangely enough, the tomatoes swelled quickly but once it got truly hot they just stopped growing and eventually ripened instead.
A handful of Asian greens and some basil gets picked for soup occasionally. Mibun, tatsoi, and mizuna make up this handful and you can tell the flea beetles have been at the leaves.
And of course summer squash marks the highlight of a summer garden. It looks like the pattypan squash are starting to blossom, so they're not far behind.
My parents have been visiting this week, so I have to keep this simple. I hope everybody is enjoying the summer weather. It's shaping up to be a decent summer, no huge gluts to speak of but hopefully there'll be many good things in the future.
Please join us at Harvest Monday, hosted by Dave at Our Happy Acres.
The plants had put on so much growth, I actually had trouble tying up the tomato plants and knocked a couple green tomatoes off. Luckily the green tomatoes were fairly small. :)
A couple of Homestead tomatoes ripened and they're very small, not much bigger than a cherry tomato. I looked up a couple of reviews and people said that this variety gets smaller the hotter it gets. Strangely enough, the tomatoes swelled quickly but once it got truly hot they just stopped growing and eventually ripened instead.
A handful of Asian greens and some basil gets picked for soup occasionally. Mibun, tatsoi, and mizuna make up this handful and you can tell the flea beetles have been at the leaves.
And of course summer squash marks the highlight of a summer garden. It looks like the pattypan squash are starting to blossom, so they're not far behind.
My parents have been visiting this week, so I have to keep this simple. I hope everybody is enjoying the summer weather. It's shaping up to be a decent summer, no huge gluts to speak of but hopefully there'll be many good things in the future.
Please join us at Harvest Monday, hosted by Dave at Our Happy Acres.
Subscribe to:
Posts (Atom)