Garlic scapes, a first time harvest for us. It has a surprisingly powerful scent.
The scapes was used in this fried tofu, broccoli, and sesame seed dish with a homemade sweet and sour sauce. One of my husband's favorites.The harvests are very light at this point. Although the Mother Stallard pole beans are just starting to bloom. It's been a slow start to the season with planting being thwarted by rainy weather, but just about everything is in the ground and growing.
Please join us at Harvest Monday hosted by Our Happy Acres. A place where garden enthusiasts share the things happening in their gardens.