August 10, 2015
On July 20th I picked two totes full of corn from a friend's family farm which became one tote of shucked corn, then I spent the next day cleaning and cutting the kernels off the cobs and ended up with 8 gallons of corn. Mmmm. Looks like we'll be having fried corn all winter.
I had never heard of fried corn before moving to Kentucky but it is delicious. Corn slow cooked in butter... What's not to like?
The garden is kind of crazy right now. Overgrown with weeds. And the big trellis fell over, it was leaning badly after the big storm that flooded us out, my husband tried to shore it up but a couple storms later it's now trashed.
The house remodel is moving along though, and soon I'll be sharing pictures of the finished bathroom.