White Icicle, French Breakfast, and Cherry Belle radishes in a tender bed of grass.
Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
November 5, 2011
Fall Radishes Self-Sowed
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment