What to do with so much lettuce? Lettuce cucumber salad with crunchy Vietnamese eggrolls sliced up on top accompanied by a sweet, sour, spicy dressing. Also chicken, celery, cucumber salad with walnuts and dried cranberries. The chicken is baked with a soy sauce, HappyWorcestershire sauce, brown sugar, ginger, lemon grass, and pear infused balsamic vinegar.
I might grill a couple pork chops marinated in a lemongrass sauce for a rice noodle lettuce salad. Which is usually served with cucumber, bean sprouts, chopped roasted peanuts, and the sweet and sour and spicy dressing.
Summer is here to stay. I hope we all get some glorious weather with just the right amount of rain.
Please join us for a fun filled Harvest Monday hosted by Dave at Happy Acres.