November 5, 2017
Harvest Monday, 11/6/17
Choy sum is a tasty and juicy mild green with just a hint of the heat normally associated with mustards. But cima de rapa has a more assertive flavor that has a bit of bitterness, which tastes delicious with a dash of an acid like vinegar. But in ramen I usually add a squeeze of lime for the acid.
The summer squash were sautéed in olive oil with a little salt and Penzey's Mural of Flavor spice and herb mix. The choy sum and summer squash were served with meatballs and rice, along with roasted sweet potatoes that were mixed with olive oil and mild chili powder.
1.024 pounds of summer squash
4.128 pounds of greens
Please join fellow vegetable gardeners at Our Happy Acre's for Harvest Monday. A wonderful tradition where we share what's growing in our gardens.