August 29, 2016
Harvest Monday, 8/29/16
Hot peppers haven't done as well this year, that end of the pepper bed seems to have very distorted tiny wispy leaves.
There's some strange insects infesting the brassicas. They look like squash bugs but they're yellow with black spots. Brussels sprouts are starting to form on the plants, but the leaves are dying off. The bugs are probably spreading some kind of virus.
I picked four more grocery bags full of basil, three were taken to work and quickly nabbed. And of course I made and froze more pesto. There's still the Asian basil "Siam Queen" to deal with, whole leaves will probably get frozen in freezer bags so pieces can be broken off easily. I find normal basil to be very herbaceous and fresh tasting, whereas Asian basil has a cinnamon sweetness to it.
I'd been making lots of dishes with roasted tomatoes, chickpeas or potatoes, Indian curries and coconut milk. And then I tried a pasta dish with pesto, snap beans and potatoes from a Nigella recipe. My partner is appreciative of the efforts but I think it's too many meals with too many bright bold flavors. So lately it's been lasagna with salads, and today I cooked cube steak with mashed potatoes and gravy, and fried corn. It's funny how simple things can be so satisfying.
Please join us at Harvest Monday, a celebration of vegetables from the garden.