The eggshells are definitely thwarting the slugs in their attempt to eradicate the bok choy that were started in pots from the stubby ends of store bought vegetables. No more bok choy buffet for the slugs.
After just a week, the bigger bok choy has grown by leaps and bounds after the eggshell application. The small bok choy has quickly started to leaf out in just that short amount of time. I thought the plants were stunted from the cold. Nope. They were being munched on. I suppose the eggshells are tough on the soft bodies of the slugs.
Hmm. Now we know what must have happened to the spinach seeds that were planted outside in a pot. I thought they had failed to germinate but more than likely the seedlings were someone's midnight snack.
Kentucky Fried Garden is my journal of vegetable gardening in humid western Kentucky USDA zone 7a. Knowing where my food comes from and whether it comes from non-genetically modified seed is important to me. I try to use open pollinated varieties in an effort to continue maintaining the diversity of food plants available to humans. Trying to extend the harvest by experimenting with hardier varieties and overwintering plants will be one of my projects.
Showing posts with label eggshells. Show all posts
Showing posts with label eggshells. Show all posts
April 2, 2013
March 24, 2013
Planting Bok Choy from the Supermarket Grocery Store
Month old bok choy base planted after using stems and leaves. |
A slug was caught munching on this newly replanted bok choy base, leaves are starting to form. |
In an effort to stave off cabin fever, I've been taking bok choy from the grocery store and after using the stems and leaves, the bottoms are then stuck in water or soil to get them to grow again. Since it's an experiment, the supermarket plants have been braving the outside elements and they actually seem to be growing. I caught a slug munching on a plant last night so I went ahead and sprinkled some crushed eggshells around the bok choy's pot. Needless to say, I squealed like a little girl when I reached down and touched it before registering what it was. A very soft squeal since it was late at night.
The larger bok choy is about a month older and first spent a week in water with leaves forming quickly, but no roots so I stuck it in a pot outside. The other one was just set directly into the dirt a couple of weeks ago but a slug was caught nibbling on it, so who knows if it would have formed leaves earlier without slug involvement. Once the weather warms the bok choy should really take off.
Subscribe to:
Posts (Atom)