July 19, 2017
An Epic Year in the Vegetable Garden
Apologies for not posting, but we have been having the best year in the garden ever. I have been gardening for over twenty years, and I have never seen anything like this. Yesterday I gave away 90 pounds of tomatoes between family, neighbors, and coworkers. And yet, there are still tomatoes on the counter. So far we have canned 44 quarts of salsa and 14 quarts of tomato juice.
I have even started picking green tomatoes for people to fry up, which I never do. The plan is to pressure can the rest of the tomatoes in juice and make some green tomato pickles. A friend of mine says she has canned so far, 130 quarts of snap beans and last year they had only canned 50 quarts. And it's not even the end of the season yet. People in our area are abandoning their gardens and telling neighbors to come pick what they want because they're done canning for the year.
Months ago I scheduled to be off the last week of July for canning because that's usually when tomatoes start coming in strong. Instead I'll be pulling out the bush beans since rust is moving quickly through the patch and rabbits are nesting there. And I'll be clearing out most of the zucchini and summer squashes, and the greenhouse.
So here's a few pictures of what we've been harvesting.