The peppers are a lot taller this year, even the jalapenos and lemon drop are getting to be tall plants. It's might be due to the weather because in hotter years they tend to be shorties, either that or maybe it's because they're spaced closer together. It makes me wonder if the yield will be affected since they're putting more energy into growth rather than fruit production.
Snap beans are one of my favorite things from the garden. We sauté snap beans in olive oil with onion and long strips of carrot, add a little chicken stock and cook it down till the liquid is absorbed, so good. And of course, they're fantastic in stir fries.
And the winter squash are starting to vine, there's a patch of them on either side of the greenhouse. It's been years since I've grown winter squash and I had forgotten just how massive they truly are. These were planted May 14th, to the left is Queensland Blue and to the right is Thai Rai Kow Tok. In the front are summer squash and zucchini which I use to block the winter squash from traveling into the rest of the garden.
This is actually the shadier of the squash beds as some reviews of Yokohama and Black Futsu suggests they prefer a bit of shade.
I've planted lots of zucchini, patty pan, and summer squashes this year because squash bugs and squash vine borers usually kill or weaken most of the plants.
I'm starting to suspect tomato speck is my main problem as the stems and fruit are infected as well. I've dug up one Manyel plant and heavily trimmed another of the same variety. It's possible we got some contaminated seeds and then the red tomato aphids are spreading the disease. I've never actually had aphid problems before in all my years in western Kentucky. Usually there are droves of ladybugs but there's only been a handful in the garden this year.
I am mildly optimistic even with the diseases traipsing through the garden. It looks like it might be a banner year, which will hopefully be dubbed "The Year of the Tomato". I've taken a week off at the end of July with the hope of canning lots and lots of salsa.
The weather cooled off Saturday, so I actually got some weeding done for the leeks and peppers. Hopefully I can finish weeding the peppers, fennel, and winter squash beds before it rains Sunday afternoon.
And interestingly enough, something is parasitizing the aphids. I usually squash them with gloved fingers when I find them, but lately I've been finding their little tan mummified bodies with no young juicy ones in site.